[annapurna]

I've just recently figured out that I suffer from a degree of celiac. I've never had the gi distress, mouth sores, etc and was, in fact, tested for allergies nearly forty years ago with no signs of celiac problems at that time. One suggestion is to go about two weeks or so trying to get your carbohydrates from non-gluten sources and see how you feel. That might not be long enough for you to feel better, if you are indeed celiac, but it should be enough for you to feel different. If you eat well and don't feel different, you probably aren't suffering from celiac. If your body seems to change, you very well might be.